1 Sous Chef Job in Indian, SC
Ambriant at Avondale is Hiring a Sous Chef Near Indian, SC
Position: Sous Chef Salary
Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring andtraining of new kitchen staff. To succeed in this job, a candidate must be ableto effectively undertake the following day-to-day duties and responsibilities: No late hours Culinary Degree preferred 5 years of Sous Chef Experience
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
COVID-19 considerations:
We have additional precautions in place for the safety of residents and staff.
Work Location: One location
Hiring Insights
Hiring 1 candidate for this role
Urgently hiring
EDUCATION/EXPERIENCE:
- Minimum of a two-year degree in culinary arts or related field.
Minimum eligibility requirements
- At least one (1) year prior experience in a food service department required.
- Supervisory experience desirable.
- Must have compassion for and desire to work with the elderly while recognizing that the community is the residents’ home.
- Must demonstrate the ability to work responsibly as a team leader, member and as well as an individual.
- Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others.
- Must be able to communicate effectively with residents, families, staff, vendors, and the general public.
- Control labor cost, linen cost, miscellaneous food and beverage expenses.
- Must meet all health requirements.
- Must pass criminal background check.
- Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation.
- Must have ServSafe Certification, as applicable.
Essential functions
- Works closely with the Executive Chef and serves as his/her replacement in his/her absence.
- Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at requiredtemperatures and maintenance of food at safe temperatures.
- Maintain clean work area by assigning cleaning schedules to dietary team members.
- Receives deliveries in accordance with purchase orders.
- Ability to work in a fast paced, multi-tasking environment.
- Assist with designing new recipes, planning menus and selection plate presentations.
- Ensure quality and timeliness of food delivery and presentation.
- Obtain feedback on food and service quality, and handling customer concerns and complaints.
- Setting and monitoring performance standards for team members.
Customer service
- Responsible for ensuring that all team members are providing excellent customer service to internal and external customers.
- Perform job duties for residents and with team members in a courteous and professional manner.
- Take initiative to ensure resident safety and satisfaction is a priority.
- Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors and regulators).
- Answer phones appropriately, according to company and community standards.
- Continuously improve resident satisfaction through compliance, menu options and commentcard feedback with Bermuda Village standards of operations and training.
Residents’ rights
- Ensure compliance and understanding of all regulations regarding residents’ rights.
Other
- Communicates and adheres to company policies and procedures.
- The job description provides a framework for the job; other duties may be assigned as necessary.
Working conditions
- Scheduled hours; available evening and weekends for events.
- Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post- disaster, etc.).
- Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as wellas to reactions from dust, disinfectants, and other air contaminants.
- May be subject to the handling of and exposure to hazardous chemicals.
Physical/sensory requirement
- Medium work: ability to exert 10-35 pounds of force frequently, and/or greater than negligibleup to 10 pounds of force constantly to lift, carry, push, pull, or otherwisemove objects.
- Must function independently and have flexibility, personal integrity, and the ability to work effectively withresidents and staff.
Job Summary
Full Time
$36k-48k (estimate)
04/15/2023
08/03/2024
The job skills required for Sous Chef include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
