Pay:  -  Pay varies by location 

Responsibilities:

Create and execute menus: Breakfast, Lunch, Catering, Special Events, Concessions: modify based on food trends, costs, patron requests, and seasonal availability

Weekly inventory, knowledge of on-line purchasing, cost control and catering systems

Hiring employees, staff development, manage work schedules and labor costs

Superior customer service skills are required; will interact daily with our customers and clientMay assist with special corporate projects or events

May be assigned other duties and responsibilities as needed

Qualifications:

• Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association
• 5 years' experience in a similar culinary management position in Retail, Education, Business Dining, Sports Arena, or Hotel industry
• Solid knowledge with Microsoft Office
• Excellent time management, organizational and communication skills
• Ability to work effectively and enthusiastically in a fast- paced environment, high volume service and enjoy daily customer contact
• Must be able to adapt to a flexible work schedule

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions. We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

• Weekly Pay
• 401K with company match
• Employee Assistance Program
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
• Ongoing training and development programs
• Bonus Programs for eligible positions

American Food & Vending is an Equal Opportunity Employer

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