6 Sous Chef Jobs in Surprise, AZ
American Food Vending is Hiring a Sous Chef Near Surprise, AZ
SummaryA Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.
Responsibilities
- Assist the Executive Chef with all culinary points of service including food stations and catering events.
- Provide guidance and supervise BOH staff.
- Ensure recipe standards, ingredients, and food handling safety protocols are met.
- Keep kitchen clean and organized, maintain production records and equipment
- May cover a shift or station during peak operation hours.
- Meet daily with Executive Chef or General Manager regarding operations.
- May be assigned other duties and responsibilities as needed.
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred.
- Three years’ experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred.
- Prior experience with planning and managing employee schedules, hiring, and staff development.
- Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment.
- Proficient with Microsoft Office, catering, ordering and inventory systems.
- Knowledge of all local and state food safety regulations.
- Able to lift to 50lbs, stand, walk, and bend for daily work schedule.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions.
We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers
- Weekly Pay
- 401K with company match
- Employee Assistance Program
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
- Ongoing training and development programs
- Bonus programs for eligible positions
Job Summary
Full Time
$43k-59k (estimate)
06/10/2024
07/06/2024
afvusa.com
OVERLAND PARK, KS
500 - 1,000
1991
Private
$200M - $500M
Related Companies
The job skills required for Sous Chef include Leadership, Food Safety, Food Handling, Catering, Culinary Arts, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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