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Manages the business and functions of a family restaurant; responsible for development and delivery of sales and profit objectives, and key results areas (KRAs), and for ensuring guests are satisfied with their total dining experience
Reports to the multi-unit supervisor
Supervises a staff and an hourly restaurant team, including cooks, servers and service assistants
DUTIES
QUALIFICATIONS
Experience/Education
Skills/Knowledge
Physical Requirements
Core Competencies
Managing and Leading Others
Problem Solving
Achieving Results
Full Time
$45k-59k (estimate)
11/11/2023
03/03/2026
americanmealsincorporated.com
Cumming, GA
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