48 Line cook Jobs in Fort Lauderdale, FL
American Social Hospitality Group is Hiring a Line cook Near Fort Lauderdale, FL
Job Functions :
- Live and embraces American Social Vision and Core Values
- Reports to work on time and prepared for the shift
- Follows all Image and Appearance standards
- Monitors product supply and replenishes stock when necessary.
- Reads order tickets and / or listens to what dishes are called to determine what items need to be prepared.
- Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
- Accommodate guests' special requests.
- Uses FIFO procedures to ensure freshness of product and eliminate waste.
- High production standards including, consistency, firmness, and temperature of food
- Ensures food is cooked to standards and guests’ specifications
- Ensure proper plate presentation, portioning, and recipe adherence
- Uses proper cooking equipment to prepare food items and to complete food orders
- Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
- Assists other employees as needed
- Demonstrate a helpful, positive attitude at all times to guests and employees
- Understand and adhere to all safety, sanitation, and administrative procedures
- Provide complete and timely communication to other employees throughout the shift
- Is prepared to conduct weekly maintenance duties
- Complete all assigned tasks and duties requested by managers
Qualifications :
- Minimum of 18 years of age
- Ability to work Late Night shifts, potentially to between 12 AM 3AM
- Works assigned scheduled shifts
- Food handling certificate required
- Fluent in English; able to speak, read, write
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to transport items up to 30 pounds
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers to their
May apply in person between 1PM-6PM Monday through Friday at the address below. Please bring a resume with you.
Last updated : 2024-08-12
Job Summary
Full Time
$31k-39k (estimate)
08/14/2024
11/13/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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