Duties and Responsibilities

• Develop Thermal Processing procedures and work instructions for new products and continuously improve processes / procedures for existing products
• Provide support to Thermal Processing Technicians and Retort Operators
• Conduct & analyze heat penetration tests and temperature distribution tests
• Coordinate heat penetration test and temperature distribution test scheduling with R&D and Production departments.
• Perform and supervise thermal process record review assuring adherence to established critical factors for the thermal process of each product.
• Additional tasks as assigned

Qualifications

• Bachelor’s degree in Food Science, Biology, Chemistry, or related field
• Working knowledge of retort and thermal processing operations
• Better Process Control School Certification and HACCP Manager Certification or capability of becoming certified
• Strong mechanical and computer skills
• Ability to analyze and understand thermal processing data, including heat penetration tests
• Strong communication and interpersonal skills
• Excellent attention to detail and problem-solving skills
• Ability to handle multiple tasks and prioritize in a fast-paced environment