Front of House / Hospitality Manager

As a Hospitality Manager, you'll be responsible for:

-Opening and Closing the Restaurant as needed.

-Communicating and Backing up all Store Manager Goals and initiatives- Be Ready if Cody is on vacation, leaves etc. Ask Questions, know your Sales.

-Overseeing the Hospitality/Take-Out/Delivery and Server Team Member execution and overall performance.

-Delegate using Bar Manager, Assistant Mgr, you can’t do it all yourself

-Check Server Schedules, Bar Schedule unless a Bar Manager is present. Work with all Servers and Bartenders to create Daily, Weekly and Monthly Goals.

-You will STAFF Properly for any sporting events, upcoming reservations and busy shifts ahead. This includes knowing calendar and reservation book events.

-It will be up to you to make sure that operations are running smoothly while providing the ultimate experience for our sports fans.

*This includes following up with the GM and Kitchen Manager as needed to fix service issues

-You'll lead the sports bar's in-house marketing initiatives and execute our rewards program including Suggestive Selling

-Cleanliness of Bathrooms, Doors, Windows, Outside and Dining Room Appearance: Floors, Bar Clean w/ Bar Mgr, Bathrooms, Table layout(wobbles) etc.

-You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.

-You'll be working for the Creator of the Original Buffalo Chicken Wing

-As a Sports Bar Hospitality Manager, you'll be eligible for monthly and quarterly bonuses

(more to come in the future after we execute the new strategy)

Please attach a resume!

Perks --

Competitive compensation

Food discounts

Health Care

Paid vacations, PTO, Paid Sick Time

*Must be Available at least Friday or Saturday and have Night Availability

*Must be able to confidently manage staff