We’re looking for experienced Lead Cook to join our kitchen team. a Lead Cook will be responsible for overseeing station prep, setup, service and breakdown while maintaining sanitation standards.

Lead Cook Responsibilities

• Responsible for overseeing and assisting in all kitchen functions from ordering, inventory, prep, service, breakdown and cleanup.
• Prepares high-quality food items according to standardized recipes.
• Assigns daily prep work for line cooks and ensures the kitchen is set up and ready for service.
• Trains and develops line cooks per restaurant standards.
• Adheres to chef’s standards for all prepared food products.
• Works with servers to ensure that orders are completed in a timely manner.
• Ensuring that kitchen operation procedures for food prep, storage areas and hygiene meet food health and safety standards and regulations.
• Performs other duties as assigned

Lead Cook Requirements

• A minimum of 2 years management experience in a similar role.
• Valid King County food handler’s permit.
• Ability to lead, mentor and execute kitchen functions.
• In-depth, working knowledge of restaurant best practices and cooking methods.
• Excellent communication, organizational and multitasking skills.
• Must be able to work cooperatively and efficiently in a team setting.