Are you passionate about leading and developing a kitchen team? We are seeking a dynamic and experienced High-Volume Executive Chef to lead our bustling kitchen operation! As a key member of our team, you will oversee culinary production, manage kitchen staff, and ensure the highest standards of food quality and safety are maintained. If you thrive in a high-energy atmosphere and have a flair for innovation, we want to hear from you!

Responsibilities of Executive Chef:

• Kitchen Leadership: Lead by example, fostering a positive and collaborative work environment among kitchen staff. Inspire and motivate the team to consistently deliver exceptional food and service.

• Production Management: Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation.

• Menu Development: Collaborate with the culinary team to develop innovative and enticing menu offerings that appeal to our diverse clientele.

• Inventory Control: Implement effective inventory management systems to minimize waste, control costs, and ensure optimal stock levels.

• Staff Training and Development: Provide hands-on training and mentorship to kitchen staff, promoting skill development and career growth opportunities.

• Quality Assurance: Enforce strict adherence to food safety and sanitation standards, conducting regular inspections and ensuring compliance with health regulations.

• Vendor Relations: Cultivate positive relationships with suppliers and vendors to source high-quality ingredients and negotiate competitive pricing.

• Budget Management: Work closely with management to develop and adhere to budgetary guidelines, monitoring expenses and identifying cost-saving opportunities.

• Scheduling: Create and manage kitchen staff schedules, optimizing staffing levels to meet operational needs and labor targets.

• Communication: Maintain open and transparent communication with management and front-of-house staff to ensure seamless coordination and exceptional guest experiences.

Qualifications for Executive Chef:

• Proven experience as a Executive Chef in a high-volume restaurant or hospitality setting with an AUV of 7 million .

• Strong leadership and team-building skills, with the ability to motivate and inspire a diverse team.

• Excellent organizational and time management abilities, with a keen attention to detail.

• In-depth knowledge of food safety and sanitation regulations.

• Creative flair and passion for culinary innovation.

• Effective communication and interpersonal skills.

• Ability to thrive in a fast-paced, high-pressure environment.

• Flexibility to work evenings, weekends, and holidays as required.

• Bi-Lingual in Spanish and English a plus.

Benefits for Executive Chef:

• Competitive salary commensurate with experience.

• Health, dental, and vision insurance options.

• Paid time off and holiday pay.

• Opportunities for career advancement and professional development.

• A vibrant and supportive work environment