Duties:

- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or requests
- Handle cash transactions and process payments using a cash register
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Follow all sanitation procedures to maintain a clean and safe environment
- Perform basic food preparation tasks as needed

Skills:

- Strong hospitality skills with a focus on guest services
- Cash handling experience and ability to accurately handle transactions
- Basic math skills for cash handling and order accuracy
- Ability to multitask and work in a fast-paced environment
- Excellent communication skills to interact with guests and team members
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to work collaboratively with kitchen staff for efficient order delivery

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $10.00 - $20.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

People with a criminal record are encouraged to apply

Work Location: In person