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Reports to : Executive Chef and Sous Chefs, position is Non-Exempt WHO YOU ARE? Your past experiences have led you to understand that there is an art science to the how and what a hospitality operation professional is responsible for.
You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so.
Above all, it is your mission to spread joy to all you encounter when ensuring kitchen is tight and spotless clean. You are energized through your your own self-awareness to ensure we collectively collaborate to have a spotless Kitchen.
THE ROLE The Cook I report to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes.
It is critical that you are someone who has been honing your craft and demonstrates basic knowledge in culinary techniques.
You are a task-oriented and list-driven individual who is comfortable working alongside your Cook I and Cook III colleagues and under the direction of the Chef.
There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success.
At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel.
You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm no egos are allowed.
The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the old school way . WHAT YOU WILL DO
The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.
WHAT YOU WILL NEED
Last updated : 2024-06-19
Full Time
Accommodations
$66k-87k (estimate)
06/21/2024
09/18/2024
www.aparium.com
Chicago, Illinois
500 - 1,000
Alicia Jaromin
$50M - $200M
Accommodations
Founded in 2011, Aparium Hotel Group is a lifestyle hotel company owned and operated by industry veterans. Each of Aparium Hotel Group's properties are independent brands and celebrate the specific neighborhoods and unique history of the distinct cities in which they reside. Aparium Hotel Group currently operates eleven hotel properties across the United States with eight new projects in various stages of development. The company is headquartered in Chicago, Illinois.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.