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Job Description
The Regional Dietary Consultant is a part of a management team for the district and provides overall planning, direction, evaluation and control of the food service units, achieving operational and financial goals.
The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining effective customer / client rapport.
Key Responsibilities :
Qualifications :
Last updated : 2024-09-07
Full Time
$36k-48k (estimate)
09/11/2024
12/06/2024
aperioncare.com
CALUMET PARK, IL
50 - 100
2014
YOSEF MEYSTEL
$10M - $50M
At Aperion Care, we are always looking for talented and compassionate caregivers to join our team. Aperion caregiving is more than medical. Every member of our staffin the office, in the kitchen, and everywhere in betweenplays an integral part in the well-being and recovery of each guest.
The job skills required for Dietary include Food Service, Long Term Care, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary. Select any job title you are interested in and start to search job requirements.