Restaurant General Manager will be responsible for all restaurant operations including budgeting, maintaining food and labor costs, overseeing training and recruiting staff. The GM will provide leadership to employees in all aspects of a single restaurant. The position reports to the District Manager and will supervise 30-40 Assistant Managers across 5-7 locations with direct responsibility. 
Responsibilities

• Hire and retain staff to achieve and sustain proper staffing levels at restaurants in the Little Rock and Jacksonville markets
• Implement standard operating procedures for staff positions and/or specialized services
• Coach, direct, motivate, and hold accountable all the members of subordinate staff in order to achieve overall success
• Ensure the restaurant’s stated operating hours are maintained and prepare weekly employee schedules to ensure the restaurant is appropriately staffed to meet demand every day
• Manage, supervise, and assist with the preparation, sales, and service of food that meets or exceeds the brand’s standards
• Verify all financial transactions are recorded properly, timely address mishandling of funds
• Proactively develop resources or processes that improve consistency in operational expectations
• Complete preventative maintenance and upkeep of restaurant facilities, equipment, and grounds by reporting maintenance issues quickly and using the approved process

Job Type: Full-time

Pay: $75,000.00 total compensation per year

Benefits:

• 2-3 weeks paid vacation yearly (depending on length of service)
• Medical and Dental Health Insurance
• Life Insurance
• Disability Insurance
• 401K Savings and Retirement Plan
• Monthly bonus program
• Bonus referral program