One Michelin Star restaurant, Aphotic, is seeking a dedicated individual to join our service team as a Host. Fine dining experience is preferred, but not a requirement.

Job Description

The role of Host is integral to a smooth service. On a nightly basis, you will assist the Maître d’ and the General Manager to execute the nightly flow of seating as it was planned. You, along with the Maître d’, are in charge of welcoming our guests into the restaurant and giving them a great first impression of our service team. The role of Host is a non-exempt, hourly position, and shall report to the General Manager and have the full support of the entire Executive staff.

The expected schedule is Tuesday-Saturday, from approximately 4:00pm-11:00pm or according to the business needs at the time.

Duties and Responsibilities (but not limited to):

• Adherence to the daily, weekly, and monthly sidework that is assigned to your role.
• Greeting and bidding farewell to guests.
• Seat parties
• Assist future guests with making reservations over the phone and answering any questions that they may have concerning our offerings.
• Anchor the host desk when the Maître d’ has to step off of the floor.
• Keep restrooms tidy and stocked with toiletries.

Job Requirements

• Commitment to show up on time and work 5 days a week
• Working knowledge of all pertinent restaurant information (phone number, address, hours, founding date, etc.)
• Calm, clear, organized and concise communication to all members of the team
• Experience with Tock is preferred, though not necessary.
• Has a proprietary interest in the success of the restaurant at all times

The annual pay shown is a combination of hourly wage as well as projected gratuity. Aphotic is an equal opportunity employer.