108 Line Cook Jobs in Los Angeles, CA
Appreciate You Restaurant Group is Hiring a Line Cook Near Los Angeles, CA
Key Responsibilities:
- Prepare and assemble sandwiches to order, using a variety of ingredients
- Maintain cleanliness of work area and equipment
- Follow food safety guidelines and adhere to all health and sanitation regulations
- Maintain inventory of supplies and restock as needed
- Maintain consistency of all dishes served
- Think creatively and prepare specials
- Maintain pars, quality and freshness on ingredients
- Slice deli meat and prep ingredients while following safety protocols
- Work with speed and efficiency while producing quality food at a timely output
- Properly set up and store all ingredients and tools used
Working hours: approximately 9am-5pm. Must work one weekend day.
We are looking for all positions to expand! E-mail isabelle@waxpaperco.com if you are interested in joining the team or learning about other positions. All positions available. More detail about Wax Paper part of Appreciate You Restaurant Group, please visit https://culinaryagents.com/entities/124301-Wax-Paper
Job Summary
Full Time
$37k-45k (estimate)
06/24/2024
07/18/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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