9 Line Cook Jobs in Peachtree, GA
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Apsilon Hotels is Hiring a Line Cook Near Peachtree, GA
ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Set up, stock and organize workstation at the beginning of the day. Thaw, cut and prepare food items. Portions food items and stores them in proper containers. Sets levels for production of food items. Checks stock levels in coolers for sufficient stock.
- Use knives, measuring ladles, scoop, scale, can opener, kitchen scissors or other kitchen equipment including, without limitations, slicer/mixer, skillets, steamers, and other tools or utensils.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
- Organize items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers and steamers to insure accuracy of items ordered.
- Prepare broiled, baked, grilled, steamed, sautéed, blended, and fried items using recipes. Use sauté pans, stockpots, grill, stove, ovens and fryers. Knows cooking times for all items to insure correct doneness. Completing food temperature checks before serving.
- Prepare menu items, assuring proper plate presentation and garnish of each plate.
- Maintain proper food storage temperatures and rotation, using FIFO Method. Storing food properly and safely by marking dates and items.
- Clean and sanitize workstation during the day and at the end of the day.
- Identify food items, produce, meats, cheeses, sauces, and prepared food.
- Perform side duties including cleaning ovens, steamer, tilt skillets, slicers, mixer, hoods, filters and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties.
- Handle multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints.
- Correctly sets up, operates, breaks down and cleans all equipment.
- Comply with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques.
- Follow sanitary practices for general cleanliness and maintenance of Kitchen area.
- Report necessary equipment repair and maintenance.
- Maintain a well-groomed appearance and wears proper attire, according to the dress code.
- Maintaining daily production records.
- Performing other work-related duties as assigned
Prior Experience In Related Food Service Positions RequiredModerate reading and writing skills; ability to follow written and oral instructions and procedures
Promotes positive public relations with guests
Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
Manual dexterity; auditory and visual skills
LANGUAGE ABILITYAbility to speak, read, and write English. Have the ability to effectively relate to managers and co-workers.
MATH ABILITYAbility to apply basic mathematical concepts and use a calculator.
REASONING ABILITYAbility to define problems, collect data, establish facts, and draw valid conclusions.
Computer SkillsTo perform this job successfully, an individual should have knowledge of Word Processing software, and other software.
Supervisory ResponsibilitiesAs assigned.
PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands described here are representative of those that must be perform by an employee to successfully implement the essential functions of this position.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reach, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. Requires full sight and hearing capacity.
The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets.
The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
The noise level in the work environment is usually moderate to loud.
Employment is contingent upon successful completion of a background and drug test.JOB CODE: 1000167
Job Summary
Full Time
Accommodations
$31k-38k (estimate)
05/30/2024
06/23/2024
apsilonhotels.com
ATLANTA, GA
25 - 50
2004
RAJESH PATEL
<$5M
Accommodations
Related Companies
About Apsilon Hotels
Apsilon Hotels is a premier full-service Hotel Management Company. We're an approved partner for preeminent, global hotel brands from Hilton, Marriott, Intercontinental Hotels Group (IHG), and Best Western International. We're located in Hapeville, GA, right near the worlds busiest airport, which is Hartsfield-Jackson Atlanta International Airport! Our services include the full range from Investment, Development, Acquisition & Rebrand, and Management. We're well-versed in full-service, focused service, extended stay, and independent hotels. We manage all brands of hotels from upper-upscale ho...tels to economy hotels. We have a winning culture focused on fun, innovation, strategy, and competing at the highest level. Our results are proven as we're S.T.A.R. market leaders with Award-Winning hotels. Love 2 Win? We sure do as our hotels love competing for the ultimate championship - YTD RevPar Index! We're relentlessly recruiting 5-star talent. If you'd love to be part of a championship team and have what it takes to help us compete, please visit our website's career page now. https://apsilonhotels.com/career/
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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