```Duties```
- Prepare and cook food items according to recipes and quality standards
- Assist in meal preparation and presentation
- Follow food safety guidelines and maintain a clean and sanitary work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with inventory management and stock rotation
- Adhere to all company policies, procedures, and safety regulations

```Qualifications```
- Previous experience in a culinary role, preferably in a restaurant or food industry setting
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated professionals and contribute to creating memorable dining experiences for our guests.

Please note that this is not an entry-level position. Experience in a similar role is required.

We offer competitive pay, opportunities for growth within the company, and a supportive work environment. Apply today to be part of our culinary team!

Job Types: Full-time, Part-time

Pay: $16.50 - $19.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Café
• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

People with a criminal record are encouraged to apply

Application Question(s):

• Do you have previous line cook experience, not at a fast food establishment? If so, please describe:

Experience:

• Kitchen: 2 years (Required)
• Food safety: 2 years (Required)

Work Location: In person