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Aramark UK is Hiring a Sous Chef - Edinburgh Near Edinburgh, IN
Job Types: Full-time, PermanentSalary: From £29,000.00 per yearYour Aramark journey starts here
- Do you love to create meals that put smiles on faces?
- Are you wanting to work in a business who will offer you a great work life balance?
- Are you looking for your next challenge and fancy a weekday role, leaving your weekends free?
- If the answer is yes, then read on. We are currently recruiting a Sous Chef to join our team working at Aegon, Edinburgh Park, Edinburgh, EH12 9SE
- Starting salary from £29,000 per year
- Full time – 40 hours per week, Monday – Friday. 6am - 4pm
- No late finishes or weekends!
- Life insurance and pension contribution
- Free on site gym
- Free on-site parking
- Local transport links
- Free uniform
- Cycle 2 Work scheme / Refer a friend scheme
- Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries!
- Additional staff discount in the companies outlets
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
- Management of a kitchen, or team within a kitchen, to ensure tasks are appropriately allocated and team members are fully utilised
- Lead team to use best practice Food Production techniques in line with Aramark standard recipes, systems and brand standards
- Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met
- Assists with performance monitoring, record keeping, recruitment and development for direct reports
- Determine the food offer to ensure it meets customers’ demands and is profitable
- Handle customer complaints
- Ensure complete compliance of team with food safety and health and safety legislation and in line with Aramark standards
- Report any incidents, near misses and health & safety issues to Unit Manager
- Responsible for shift opening and closing checklists
- Maintain good working relationships with all other members of the team
- Undertake relevant training as required
- Place orders as required
- Carry out stock takes as required
- Previous culinary experience(2-3 years) within catering or retail
- Experience working in a busy kitchen
- Must be eligible to work in the UK
- A great passion for food and service
- Flexible approach to hours and duties
Job Summary
JOB TYPE
Full Time
SALARY
$30k-39k (estimate)
POST DATE
07/03/2024
EXPIRATION DATE
07/31/2024
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