Job brief
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.
Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.
Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Responsibilities

● Welcome guests to the venue
● Provide accurate wait times and monitor waiting lists
● Manage reservations
● Escort customers to assigned dining or bar areas
● Provide menus and announce Waiter/Waitress’s name
● Greet customers upon their departure
● Coordinate with wait staff about available seating options
● Maintain a clean reception area
● Cater to guests who require extra attention (e.g. children, elderly)
● Answer incoming calls and address customers’ queries
● Assist wait staff as needed

Requirements and skills
● Previous work experience as a Host/Hostess or Waiter/Waitress
● Proficiency and/or certification in Open Table system
● Understanding of restaurant etiquette
● Familiarity with health and safety regulations
● Experience in managing reservations
● Demonstrable customer-service skills
● Excellent communication skills (via phone and in-person)
● Strong organizational skills with the ability to monitor the entire dining and bar area
● Availability to work in shifts as needed
● Good physical condition to walk and stand during an entire shift

Education, Experience, and Licensing Requirements
● High school diploma
● Prior restaurant or hotel experience in a luxury environment is preferred

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person