The restaurant server is responsible for preparing buffet items and serving the hotel guests during restaurant hours.

ESSENTIAL JOB FUNCTIONS:

• Providing personalized service to all guests.
• Taking inventory of food, beverages and supplies needed for each day.
• Preparing foods for breakfast buffet.
• Stocking coffee, juice and milk machines or dispensers.
• Setting out/arranging cold and/or hot food for self-service.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills.
• Removing trash.
• Restocking self-service food and supplies as needed.
• Cleaning serving equipment.
• Returning reusable food supplies to storage.
• Money handling and balancing of restaurant cash drawer.

Additional Responsibilities:

• Any other duties assigned by Supervisor'

'Work Remotely * No

Job Types: Full-time, Part-time

COVID-19 considerations:
Unvaccinated guests are required to wear a mask. Common surfaces are sanitized regularly.

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person