Job Description

• Set up coffee area at the beginning of day (brew coffees and teas).
• Fill ice cart for stations.
• Stock coffee station (coffee and non-coffee products and supplies pertaining to the area) at the beginning and end of shift.
• Prepare coffee shop orders.
• Clean and Sanitize areas / dishes, take out trash.
• Open gates at the beginning of shift.
• Stock up condiment bar and utensils in Dining Room
• Clean and sanitize counters in the FOH (coffee, salad bar, fountain drink, and register stations).
• Take orders and payments at the registers.
• Deliver food from kitchen to pick-up window
• Sanitize tables and take out trash from the dining room whenever needed.
• Stock Convenience Store always when needed. Check and set outdates aside.
• With the help of BOH, prepare and set up salad bar weekly.
• Basic prep work for salad bar items include : chopping lettuce, lunch meats, slicing vegetables.
• Salad bar dishes.
• Wash salad bar weekly.
• Communicate maintenance Issues to management.
• Direct student working the same shift.

Required Qualifications

• High School diploma
• Must possess a positive, enthusiastic personality in dealing with University faculty, staff and student customers
• Must be detail oriented, reliable as well as a self-starter and work with little or no supervision
• Excellent stamina, occasional heavy lifting as well as being on feet for a long period of time
• Ability to work under pressure at peak service times

Preferred Qualifications

Barista experience is a plus, but not mandatory

Physical Demands Anticipated Start Date of New Hire 06 / 17 / Anticipated Number of Hours Working per Week 29 Shift Required? First Job Duties

Last updated : 2024-06-05