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POSITION: Director of Food & Beverage
DEPARTMENT: Food & Beverage
REPORTS TO: General Manager
FLSA STATUS: Exempt – Salary
Summary
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Director of Food & Beverage at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the General Manager, the Director of Food & Beverage team member's primary responsibilities include the following functions in accordance with ASM policies.
Essential Duties and Responsibilities
Supervisory Responsibilities
Manages subordinate Catering, Concessions and Chef/Kitchen supervisors and is responsible for the overall direction, coordination, and evaluation of any of these units. The Manager carries out supervisory responsibilities in accordance with ASM Global's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees as well as planning, assigning and directing work, appraising performance, rewarding, disciplining employees in conjunction with Human Resources.
Working Conditions
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Computer Skills
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility, stand for long hours during events and to talk and hear. This position may require work inside or outside of the building, as needed by events.
Skills and Abilities
Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
To Apply Visit:
www.shreveportcenter.com
Tracey James
Human Resource Manager
Shreveport Convention Center
400 Caddo St
Shreveport La, 71101
Applicants that need reasonable accommodations to complete the application process may contact 318-841-4243
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor
Full Time
$89k-127k (estimate)
07/26/2024
09/25/2024
The job skills required for Director of Food & Beverage include Food Service, Catering, Planning, Customer Service, Scheduling, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food & Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food & Beverage. Select any job title you are interested in and start to search job requirements.