11 Prep Cook Jobs in Rockford, IL
ASM Global is Hiring a Prep Cook Near Rockford, IL
Position Title: Prep Cook
Location: BMO Center Rockford, Illinois
Department: Food & Beverage ASM Global Savor
Classification: Seasonal, Part-Time
ASM, the leader in privately managed public assembly facilities, has an immediate opening for a Seasonal Prep Cook/Baker/Food Runner at the BMO Center and Coronado Theatre. Under the direction of the Director of Food and Beverage the primary responsibilities include the following functions in accordance with ASM policies.
Essential Duties and Responsibilities:
Include the following. Other duties may be assigned.
Assists in the preparation of cut vegetables, salad prep, and hot/cold sauces.
Production of baked goods and a variety of desserts.
Always maintains an organized sanitary workstation. Properly label and date food items for storage.
Uses cutlery, kitchen equipment, and machinery.
Assists in the delivery of prepped food items to a variety of locations throughout the arena.
Assists with truck deliveries, and proper stock rotation.
Minimizes waste by following established production techniques. Follows approved recipes and production standards.
Other duties as assigned by the Executive Chef and/or the Director of Food & Beverage.
Qualifications/ Skills and Abilities:
Ability to produce high quality food in a fast-paced environment.
One year minimum experience in a kitchen environment.
Basic baking and dessert production, strong knife skills, and
Must have the ability to follow recipes and perform basic math to calculate production demands.
Strong knowledge of sanitary practices, and the ability to become ServSafe Certified.
Maintains proper grooming and dress code standards.
Ability/accommodation to travel to and from work in a timely manner.
Work ethic that encourages a strong sense of urgency and quality in a team environment.
Physical Demands:
Ability to lift 40 pounds.
Daily lifting and carrying up to 25 lbs. up to 5 minutes at a time.
Constant standing, walking, stooping. Constant reaching, handling product.
Hours of Work and Working Environment:
Employment starts mid-September through April, possibly May.
20-40 hours per week on average.
Hours vary based on needs.
Must be able to work irregular hours including nights and weekends based on facility event schedule.
Candidates will be expected to work all events at the BMO Center, and prep days before events.
Recruiter - Logan Colburn
BMO Center
300 Elm St. Rockford, IL 61103
Applicants that need reasonable accommodations to complete the application process may contact:
779-774-9365
ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor
Job Summary
Full Time
$30k-37k (estimate)
09/06/2024
09/21/2024
asmglobal.com
NORTH LITTLE ROCK, AR
50 - 100
2013
MICHAEL MARION
<$5M
Related Companies
About ASM Global
ASM GLOBAL - IMAGINE THE EXPERIENCE We are excited to announce that AEG Facilities and SMG have officially combined to form ASM Global. ASM Global will have a portfolio of more than 300 of the worlds most prestigious convention and exhibition centers, arenas, stadiums and performing arts venues. Imagine an opportunity exponentially greater than each of us alone. We brought together two industry leaders AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in venue management, marketing and other services to create ASM Global. Together, we are establish...ing a new benchmark of excellence in managing live experiences, from convention and exhibition centers to world-renowned live entertainment, sports and special-event venues. Combining our expertise to deliver increased value and enhanced capabilities to municipalities, venue and team owners, content creators and event organizers worldwide, all in service of creating amazing experiences and life-long memories. As the worlds most trusted venue manager, we have global reach that is unmatched in our industry. Our expertise and experience tailor all the resources we have accumulated to deliver the localized solutions that create the places where communities come together, celebrate and thrive.
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The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
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Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
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Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
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Step 3: View the best colleges and universities for Prep Cook.
