77 Server Jobs in San Francisco, CA
Atelier Crenn is Hiring a Server Near San Francisco, CA
About Bar CrennBar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar. The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood. The dining room at Bar Crenn also offers Lounge seating with light and luxurious small bites, both savory and sweet. The menu lends itself to unique pairings with wine, spirits and cocktails.
Full TimeLocation: Bar Crenn
Wage Range: $25- $29 per hour plus tips
Reports to: Service Director
Benefits: Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF.
Main RolesThe Server ensures that guests have a pleasant and memorable dining experience. They are the first and last face the guests interact with and will be their “go-to” person throughout their experience. The Server eloquently introduces the concept of the wine bar and philosophy of Crenn, and will educate themselves on the dietary restrictions and celebrations of their guests. The Server also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly executed. The Server will be an integral part of the overall Crenn team, and may be called upon to help execute service at Atelier Crenn, the sister restaurant of Bar Crenn.
Qualities and Skills Required:
- Strong food and wine knowledge
- 2-5 years of experience in hospitality or customer service
- 1 or more years of luxury or Michelin experience
- Knowledge of relevant software programs like Toast, Sevenrooms, Tock
- Skilled in time management and multitasking
- Strong and efficient communication skills to efficiently communicate with BOH/FOH
- Drive revenue through salesmanship
- A sociable, open, attentive and positive personality, with the ability to maintain composure
- Demonstrated ability lead a small team
- Self determined deliver quality service and motivate others
- Prepare dining room, service station and trays according to service standards.
- Set up the bar and mise en place for cocktails preparation.
- Maintain knowledge of current menu items and beverage offerings.
- Ensure high standards of personal presentation and grooming.
- Greet and welcome guests in a prompt and courteous manner using names when possible.
- Establish rapport with guests to build loyalty and gather constructive feedback for guest satisfaction.
- Abide by Michelin standards for service and cleanliness.
- Upsell cocktails, wine selections and menu options according to guest preferences.
- Enter orders through the POS system and fire courses with correct timing.
- Clear and return food and beverage items to the proper area.
- Clean and properly mark tables between courses.
- Converse with guests using polished and professional language.
- Completes daily responsibilities and can adapt to changing priorities.
- Work as a team to ensure the restaurant achieves its full potential.
- Keep work areas tidy and well organized.
- Escalate any guest concerns with the Bar Manager or Wine Director.
- Communicate with the kitchen regarding any dietary restrictions, wait times and menu questions.
- Take an active role in coaching and developing junior staff.
- Apply service techniques consistently and with enthusiasm.
- Assist the FOH team in closing the POS terminal and tally cash and credit card settlements.
- Attends training sessions and meetings as required.
Job Summary
Full Time
Restaurants & Catering Services
$24k-31k (estimate)
06/23/2024
07/17/2024
ateliercrenn.com
SAN FRANCISCO, CA
50 - 100
2010
Private
ROBERTA ECONOMIDIS
$10M - $50M
Restaurants & Catering Services
Related Companies
About Atelier Crenn
With her father's paintings hung upon the walls & a menu in the form of a poem, chef & owner Dominique Crenn serves multi-course experiences to guests
The job skills required for Server include Customer Service, Credit Card, Service Quality, Communication Skills, POS System, Listening, etc. Having related job skills and expertise will give you an advantage when applying to be a Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Server. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.
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