Prepare food items according to instructions and recognized safe food handling practices

Prepares food for all patients, staff, and guests, regular and modified diets according to procedure

Prepares meals for patients

Accepts and reconciles deliveries and puts away stock

Demonstrates proper use and storage of equipment and maintains a clean environment, including utensils, floors, equipment

Cleans, maintains, and sanitizes all pots, pans, trash containers, cooking utensils, floor, shelves, coolers, freezers, store rooms, dining room, service area, and equipment to exceed any, and all inspections

Must be able to manage the dietary department in the absence of the dietary manager when necessary and act as the supervisor when the manager or assistant manager is not available

Follows menus provided

Must show initiative in choosing garnishes, seasonings according to patient / resident preferences, the use of leftovers, and in food presentation and service

Last updated : 2024-05-30