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Job Details
Description
Accurately and efficiently prepare, portion, grill, and present a variety of hot and / or cold food items for various meal periods : to include Breakfast, Lunch & Dinner.
The general responsibilities of the position include those listed below. These responsibilities may differ depending on business necessities and customer needs.
General Responsibilities :
Job Qualifications Experience / Knowledge :
Skills / Aptitude
General Qualifications :
Company Information
Augusta Health is a mission-driven, independent, nonprofit, community health system located in Fishersville Virginia in Virginia’s scenic Shenandoah Valley.
Augusta Health offers a full continuum of inpatient and outpatient which includes Augusta Medical Center a bed inpatient facility and Augusta Medical Group which is comprised of practice locations and four urgent care locations.
Equal Opportunity
Augusta Health recruits, hires and promotes qualified candidates for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran or military discharge status, and family medical or genetic information.
Qualifications
Preferred
Required Years of Experience
Expert
Behaviors
Motivations
Required
High School or better.
Experience
Preferred
Knowledge of basic operation of equipment and cash handling procedures preferred. 0-2 years of related work experience.
Licenses & Certifications
Last updated : 2024-08-19
Full Time
Hospital
$34k-41k (estimate)
08/21/2024
11/19/2024
augustahealth.com
FISHERSVILLE, VA
1,000 - 3,000
1994
NGO/NPO/NFP/Organization/Association
MARY N MANNIX
$200M - $500M
Hospital
Augusta Health operates specialty centers and provides advanced primary health care services.
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Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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