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4 Cook Jobs in Fishersville, VA

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Augusta Health
Fishersville, VA | Full Time
$34k-41k (estimate)
2 Weeks Ago
Healthcare Services Group
FISHERSVILLE, VA | Other
$29k-37k (estimate)
6 Months Ago
Augusta Health Brand
Fishersville, VA | Full Time
$23k-28k (estimate)
3 Days Ago
Augusta Health Brand
Fishersville, VA | Full Time
$29k-37k (estimate)
6 Months Ago
Cook
Augusta Health Fishersville, VA
$34k-41k (estimate)
Full Time | Hospital 2 Weeks Ago
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Augusta Health is Hiring a Cook Near Fishersville, VA

Job Details

Description

Accurately and efficiently prepare, portion, grill, and present a variety of hot and / or cold food items for various meal periods : to include Breakfast, Lunch & Dinner.

The general responsibilities of the position include those listed below. These responsibilities may differ depending on business necessities and customer needs.

General Responsibilities :

  • Deep fries, grills and sautes meats, fish, vegetables and other foods. Observes and tests each food item by tasting and / or smell.
  • Performs food preparation work for cooking, including seasoning.
  • Measures and mixes ingredients according to recipe.
  • Portions food on serving plates.
  • May add gravies, sauces and garnishes to servings.
  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets.
  • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
  • Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Attends training programs (classroom / virtual) as designated.

Job Qualifications Experience / Knowledge :

  • High School diploma, GED or equivalent required.
  • Knowledge of basic operation of equipment and cash handling procedures preferred.

Skills / Aptitude

  • Applies basic skills and may develop skills appropriate for the position.
  • Focuses primarily on own area of specialty.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised
  • Ability to work under pressure in fast paced environment
  • Must be organized and a problem solver
  • Some heavy lifting required

General Qualifications :

  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule is helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shifts on time with satisfactory regularity.

Company Information

Augusta Health is a mission-driven, independent, nonprofit, community health system located in Fishersville Virginia in Virginia’s scenic Shenandoah Valley.

Augusta Health offers a full continuum of inpatient and outpatient which includes Augusta Medical Center a bed inpatient facility and Augusta Medical Group which is comprised of practice locations and four urgent care locations.

Equal Opportunity

Augusta Health recruits, hires and promotes qualified candidates for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran or military discharge status, and family medical or genetic information.

Qualifications

Preferred

Required Years of Experience

Expert

Behaviors

Motivations

Required

High School or better.

Experience

Preferred

Knowledge of basic operation of equipment and cash handling procedures preferred. 0-2 years of related work experience.

Licenses & Certifications

Last updated : 2024-08-19

Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$34k-41k (estimate)

POST DATE

08/21/2024

EXPIRATION DATE

11/19/2024

WEBSITE

augustahealth.com

HEADQUARTERS

FISHERSVILLE, VA

SIZE

1,000 - 3,000

FOUNDED

1994

TYPE

NGO/NPO/NFP/Organization/Association

CEO

MARY N MANNIX

REVENUE

$200M - $500M

INDUSTRY

Hospital

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About Augusta Health

Augusta Health operates specialty centers and provides advanced primary health care services.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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