9 Part Time Line Cook Jobs in Augusta, GA
Augusta Marriott at the Convention Center is Hiring a Part Time Line Cook Near Augusta, GA
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| Department: | Kitchen
| Reports to: | Executive Chef, Sous Chef
| Status: | Hourly Non-Exempt
Varies based on experience and education
- To work as directed on station of assignment under appropriate supervision.
- Set-up station properly and on time for each service period.
- Make sure all food is prepared by recipes designated by supervisor.
- Make sure food quality and quantity is correct.
- Make sure food is sent to correct area on time.
- Notify supervisor of any problems or complaints when they arise.
- Be able to work in another area when needed and take part in cross-training when directed.
- Be able to assist in same day prep and advance prep for another station as instructed by supervisor.
- Be available to come to any and all kitchen meetings while on or off duty (off duty meetings will be paid).
- Follow “clean as you go” policy and keep work area clean at all times.
- Do not leave kitchen without first seeing your supervisor to check your station.
- All food items for storage must be covered with cling film, dated, labeled and initialed by person who made it or used it first.
- Rotation of foods - OLD FIRST - NEWEST LAST.
- After service turn off and clean oven tops and work areas and reach-in boxes.
- Any other request made by management including stooping, bending and lifting weights up to and including 30 pounds will normally be required.
- Breaks and meals - two at 15 minutes and one 30 minute break for lunch or dinner, depending on hours of work.
- If sick, report to or contact supervisor immediately.
- Make sure production charts are closely followed and adhered to.
- Fill out the appropriate cleaning charts on a daily basis.
- Be aware of accident prevention and help enforce safe work conditions - ZERO ACCIDENTS IS OUR GOAL.
- Follow all kitchen regulations as outlined and directed.
- No associate to be on the property after working hours without authorization from a manager.
- Time cards must be punched in and out.
- Overtime will be paid upon manager’s approval.
- Overtime will be approved as and when business levels demand.
- And, any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization's values.
- Ability to verbally communicate effectively with guests and co-workers.
- Prolonged periods of standing and/or walking.
- Ability to visually check work, work area, and hotel space.
- Minimum lifting of 30 pounds.
- Knowledge of English and local language
- Ability to deal with the public in a professional and courteous manner
- Ability to communicate with all managers, supervisors and fellow associates
- Ability to handle conflict situations in a professional manner
- Be well groomed and conform to the hotel’s dress code
Job Summary
Part Time
Sports & Recreation
$30k-37k (estimate)
07/09/2023
07/28/2024
augustamarriott.com
Augusta, WI
<25
Sports & Recreation
Related Companies
The following is the career advancement route for Part Time Line Cook positions, which can be used as a reference in future career path planning. As a Part Time Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Part Time Line Cook. You can explore the career advancement for a Part Time Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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