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Job Description: Culinary Professional at Aurum Breckenridge
Location: Breckenridge, CO
Pay Rate: $60,000 - $70,000
Additional Compensation: Performance Bonuses
Benefits: Comprehensive Benefits Package
Join Destination Hospitality in our mission to create best-in-class hospitality experiences in destination resort markets. Since 2018, Aurum Breckenridge has been delighting guests with delicious New American cuisine, catering to all tastes. Our enthusiastic and hardworking team members are our strength, and we are dedicated to fostering their growth and success.
Why Work with Us:
About the Role: We are seeking a punctual, driven, and detail-oriented culinary professional to join our team. If you are looking to expand your skill set in a dynamic, fast-paced environment and thrive on the exciting energy of a busy night, even mid-week, we want to meet you. A genuine sense of hospitality for guests and a passion for creating delicious and accessible food are essential.
Experience Level: Some experience required
Key Responsibilities:
What We Offer:
Equal Opportunity Employment: We are an Equal Opportunity Employer and prohibit discrimination and harassment of any kind. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, HIV status, sexual orientation, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics.
If you are passionate about hospitality and culinary excellence, and ready to make a meaningful impact, apply today to join the Aurum Breckenridge family.
Full Time
$34k-45k (estimate)
07/26/2024
09/25/2024
The job skills required for Sous Chef include Food Safety, Catering, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.