Starts August 2024
Monday, Wednesday-Friday, Sunday 1:30pm-10:00pm 40 hours/week

Take proper food and equipment temperatures.

Responsible for courteous serving and safe preparation of food and beverages in a retail or residential dining location.

Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume. Assembles orders according to customer requests or batch production. Uses a variety of equipment including dough press, ovens, fryers, and warmers. Assembly boxes and prepare items for delivery or take out. Restocks all products to ensure availability for customers. Assist with counting inventory and recording product on hand. Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration.

Assists in other areas with food preparation duties as needed.

Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors, equipment including break down an reassembly periodically. Uses commercial strength chemicals to clean, sanitize and polish. Removes trash. May secure facilities at the end of service.

Takes ownership for the work station utilizing student employee support.