Job Summary:
Avalon Golf and Country Club and The Grand Resort are looking for reliable, dedicated individuals to assist in our Back of House Restaurant and Banquet Operations.

We are looking to fill all back-of-house positions including; Sous Chefs, Line Cooks, Prep Cooks, Banquet Chefs, Salad Line, Dishwashers, and more.

We provide competitive pay and flexible scheduling. Apply today to join our ever-growing team!

We are seeking a reliable and dedicated individual to join our team as a Back of House Team Member. As a member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our food service establishment. Your primary responsibility will be to assist with meal preparation and support the culinary team in delivering high-quality dishes to our customers.

Avalon Golf and Country Club and The Grand Resort are equal opportunity employers

Duties:
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion guidelines to ensure consistent food quality
- Operate kitchen equipment such as grills, ovens, and fryers
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and stock rotation
- Collaborate with the front of house team to ensure timely order delivery
- Adhere to all food safety and sanitation regulations
- Assist with menu planning and contribute ideas for new dishes

Requirements:
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Cook: Proficient in cooking techniques and familiar with various cooking methods
- Food Service: Experience working in a food service establishment, such as a restaurant or cafeteria
- Culinary: Basic knowledge of culinary principles and techniques
- Meal Preparation: Ability to assist with meal preparation tasks, including ingredient prep and assembly
- Kitchen: Familiarity with kitchen equipment and utensils used in food preparation
- Menu Planning: Knowledge of menu planning concepts and ability to contribute ideas for new dishes

Join our team and be part of a dynamic and collaborative environment. We offer competitive pay and opportunities for growth within the company. If you are passionate about food and enjoy working in a fast-paced kitchen setting, apply now to become a Back of House Team Member.

EOE

Job Types: Full-time, Part-time

Pay: $12.00 - $18.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person