Avanti Food & Beverage is hiring full and part time cocktail serving staff. Our ideal candidate will be responsible for maintaining a large section of guests of up to 50 people in various patio and lounge areas throughout the shift. Also maintains a clean and professional demeanor, knows our beverage menu front to back, has a high level of salesmanship, an intimate understanding of beer, cocktails, and wine, and is a team player that can handle high volume for extended periods of time. We are looking for someone with humility and drive that has the stamina to run full shifts with limited down time. Our servers are committed to providing a great guest experience while maintaining a cheerful and polite approach toward both guests and fellow employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply!

$15.27 - hourly tips

• Has an intimate knowledge of spirits, beer, wine, and beverage/food pairings
• Maintains cleanliness in a large section.
• Ability to handle cocktail style service in a section of 50 people.
• Maintains cleanliness and organization of service and bus station(s). Refills water at both tables and service stations to assist the bussing team.
• Experience working large scale events.
• Communicates and assists hosts to set up and breaking down tables as customer requests are received.
• Removes dirty dishes, silverware, and any debris from tables throughout guest's time here and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area.
• Assists customers with inquiries or as needed.
• Performs other duties as assigned by leadership.

• Proven customer service experience with a strong guest-focused mentality
• Prior food service industry experience is highly desired
• Outstanding time management and organizational skills
• Must have excellent communication and interpersonal skills with customers and coworkers

Originally Inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal. In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?” We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a meal - they visit us for an experience and the best party in town!