19 Executive Chef | Post Falls, ID Jobs in Falls, ID
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Goodwill Industries of the Inland Northwest
Falls, ID | Full Time|Part Time
$27k-36k (estimate)
7 Months Ago
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Goodwill Industries of the Inland Northwest
Falls, ID | Full Time|Part Time
$51k-66k (estimate)
3 Months Ago
Executive Chef | Post Falls, ID
$83k-111k (estimate)
Full Time
2 Months Ago
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Avenue5 Residential is Hiring an Executive Chef | Post Falls, ID Near Falls, ID
Waterfront hotel seeks executive chef in Idaho.About UsNature lover? Outdoor enthusiast? Yet you want career opportunities and all the conveniences of a city?
Join our team at the Red Lion Hotel Templin’s on the River in Post Falls, Idaho.
You’ll EnjoyOpportunities for career growth. Managed by Avenue5 Residential, the property offers premier benefits and development.
Tranquil beauty and outdoor activities. On the banks of the Spokane River, this property offers breathtaking views. You’ll also have easy access to hiking, fishing, and boating. Marina and private beach on-site.
A dynamic work environment. Red Lion Hotel Templin's on the River will soon undergo extensive renovations and expansion. The result? An exceptional environment for our guests and team.
Meeting new people. Our guests come from around the world for a peaceful getaway. As you interact with them, you’ll hear their stories and make new friends.
Easy driving to airports and attractions. Just 15 miles to Coeur d’Alene Airport. Less than an hour to Spokane International Airport or Silverwood Theme Park.
Summary Of ResponsibilitiesThe executive chef is responsible for all aspects of managing the culinary department by providing leadership and ensuring the effectiveness and success of the daily operations of the kitchen.
Primary Responsibilities And Objectives
Join our team at the Red Lion Hotel Templin’s on the River in Post Falls, Idaho.
You’ll EnjoyOpportunities for career growth. Managed by Avenue5 Residential, the property offers premier benefits and development.
Tranquil beauty and outdoor activities. On the banks of the Spokane River, this property offers breathtaking views. You’ll also have easy access to hiking, fishing, and boating. Marina and private beach on-site.
A dynamic work environment. Red Lion Hotel Templin's on the River will soon undergo extensive renovations and expansion. The result? An exceptional environment for our guests and team.
Meeting new people. Our guests come from around the world for a peaceful getaway. As you interact with them, you’ll hear their stories and make new friends.
Easy driving to airports and attractions. Just 15 miles to Coeur d’Alene Airport. Less than an hour to Spokane International Airport or Silverwood Theme Park.
Summary Of ResponsibilitiesThe executive chef is responsible for all aspects of managing the culinary department by providing leadership and ensuring the effectiveness and success of the daily operations of the kitchen.
Primary Responsibilities And Objectives
- Responsible for all aspects of managing the culinary department by providing leadership and ensuring the effectiveness and success of the daily operations of the kitchen
- Responsible for making sure that food preparation is executed at the highest standards and that food items and kitchen equipment are handled per safety and sanitation standards
- Drive results through the entire department
- Promote and implement property-wide strategies that will increase guest satisfaction, reduce turnover, maintain revenue and payroll budgets, meet and exceed productivity goals
- Provide the direction for all day-to-day operations of the culinary department and ensure the quality and standards are meeting the expectations of the guests and associates
- Write and test recipes. Create menus and food displays and provide guidelines for food presentation to kitchen staff
- Ensure that supplies are ordered, received, and properly stored. Maintain an inventory of supplies and kitchen equipment
- Work with the catering department to develop special menus for functions and meet with meeting planners as requested
- Manage department expenses
- Perform other duties as assigned
- High school diploma or equivalent is required
- Associate’s degree or higher in culinary arts is preferred
- Previous chef experience is required
- Excellent written and verbal communication skills
- Interview, hire, train, and promote culinary staff
- Maintain high standards of personal appearance and grooming
- Prepare weekly work schedules in accordance with staffing guidelines
- Must be able to work in an environment that requires physical activity under time constraints
- Must be able to work with all products and food ingredients used in the kitchen
- Excellent interpersonal and customer service skills
- Strong analytical and problem-solving skills
- Strong supervisory and leadership skills
- Extensive knowledge of the hotel and hospitality industries
- Proficient with Microsoft Word, Excel, and PowerPoint
- Required to complete and successfully pass the Avenue5 Fair Housing, Diversity and Inclusion Training within the first 30 days of employment
- Required to maintain a regular schedule which may require working outside of business hours, weekends, and non-traditional holidays
- May be required to be on-call and aid during times of high demand
- Exposure to an environment typically found in a hotel or restaurant
- Ability to lift, push, and pull up to 50 pounds
- Must be able to sit, stand, reach, bend, and stoop for extended periods of time
- Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations sound.
- Ability to compare, copy, coordinate, synthesize, negotiate, communicate, and instruct
- Ability to tolerate stressful situations
Job Summary
JOB TYPE
Full Time
SALARY
$83k-111k (estimate)
POST DATE
07/12/2024
EXPIRATION DATE
08/04/2024
WEBSITE
avenue5.com
HEADQUARTERS
SEATTLE, WA
SIZE
1,000 - 3,000
FOUNDED
2014
TYPE
Private
CEO
WING KWAN
REVENUE
$50M - $200M
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The job skills required for Executive Chef | Post Falls, ID include Leadership, Catering, Food Preparation, Customer Service, Scheduling, Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef | Post Falls, ID. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef | Post Falls, ID. Select any job title you are interested in and start to search job requirements.
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