97 Cook, Full-Time (Bryant University) Jobs in Providence, RI
AVI Foodsystems, Inc is Hiring a Cook, Full-Time (Bryant University) Near Providence, RI
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Please customers by providing a pleasant dining experience
- Assemble, combine, and cook ingredients
- Maintain a sanitary kitchen
- Attend to the detail and presentation of each order
- Place and expedite orders
- Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Adhere to proper food handling, sanitation, and safety procedures
- Maintain appropriate dating, labeling, and rotation of all food items
- Stores leftovers according to established standards
- Contribute to daily, holiday, and theme menus in collaboration with the team
- Two or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
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Job SnapshotEmployee Type Full-Time
Location Providence, RI (Onsite)
Job Type Customer Service, Hospitality - Hotel, Restaurant - Food Service
Experience Not Specified
Date Posted 09/09/2024
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Job Summary
Full Time
Business Services
$27k-33k (estimate)
09/10/2024
10/09/2024
AVIFoodsystems.com
<25
Business Services
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The following is the career advancement route for Cook, Full-Time (Bryant University) positions, which can be used as a reference in future career path planning. As a Cook, Full-Time (Bryant University), it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook, Full-Time (Bryant University). You can explore the career advancement for a Cook, Full-Time (Bryant University) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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