2 Sous Chef, Full-Time (Ohio Wesleyan University) Jobs in Delaware, OH
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AVI Foodsystems, Inc is Hiring a Sous Chef, Full-Time (Ohio Wesleyan University) Near Delaware, OH
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job SnapshotEmployee Type Full-Time
Location Delaware, OH (Onsite)
Job Type Restaurant - Food Service, Customer Service, Hospitality - Hotel
Experience Not Specified
Date Posted 07/01/2024
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Job Summary
Full Time
Business Services
$32k-41k (estimate)
07/11/2024
07/31/2024
AVIFoodsystems.com
<25
Business Services
Related Companies
The job skills required for Sous Chef, Full-Time (Ohio Wesleyan University) include Food Service, Customer Service, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef, Full-Time (Ohio Wesleyan University). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef, Full-Time (Ohio Wesleyan University). Select any job title you are interested in and start to search job requirements.
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