AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Cook at Bryant University in Smithfield, RI .
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:

• Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use
• Provide the highest quality of service to guests at all times
• Ensure the presentation standards are met with each catering order
• Maintain a safe work environment
• Support special events as needed