We are looking for a professional Sous Chef to prepare food with passion and care. 

Great pay and work environment. Opportunity for growth & advancement.

Pay based on experience

Responsibilities

• Set up stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Answer, report and follow executive chef’s instructions
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience as a restaurant line cook in all stations
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned task