Job specific details:

· This leader will be responsible for food handling and food safety.

· Oversees, organizes, directs, and evaluates the Dietary Department. Supervises and is responsible for the costs and budget process.

· Is responsible for purchasing, inventory management and grocery stock supplies.

· Is responsible for hiring and dealing with problems in the department.

· Conducts meetings and in-services for department, quality improvement reports, staff supervision and evaluation.

· Is responsible for clinical monitoring, intervention, and follow up nutrition related problems. Identifies nutritional concerns in care plan sessions, in writing RAP summaries, and MDS process, when writing care plan. Responsible for follow up documentation to assess any changes.

· Certified Dietary Manager required.

· High school education required.

Interim Leadership at Aya Healthcare

· W2 pay: $2800-$2900/week

· Paid Housing

· Paid Travel

· Provided Rental Car or Car Stipend

· 2 Paid Travel Days each month

· 2 Roundtrip Flights home each month

· Benefits: Health, Dental, Vision, Life, 401k

· 13 week contracts with potential to extend

Job Type: Full-time

Pay: $2,800.00 - $2,900.00 per week

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift

Ability to Commute:

• North Dakota (Required)

Ability to Relocate:

• North Dakota: Relocate before starting work (Required)

Work Location: In person