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Director of Food and Beverage
$86k-122k (estimate)
Full Time 1 Week Ago
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B ocean Resort Fort Lauderdale is Hiring a Director of Food and Beverage Near Fort Lauderdale, FL

Join Our Team as Director of Food & Beverage at B Ocean Resort Fort Lauderdale!

Are you passionate about creating exceptional guest experiences through outstanding food and beverage operations? We are seeking a Director of Food & Beverage who embodies excellence and brings enthusiasm to every aspect of hospitality.

Company Overview:

Performance Hospitality is a lifestyle hotel management company dedicated to delivering outstanding service across our diverse portfolio of branded and independent hotels in major US markets. We are committed to inspiring individuals through self-expression hospitality, innovative practices, and transparent communications.

Purpose:

The Director of Food & Beverage will lead all aspects of our hotel's F&B operations, developing and implementing strategic plans for growth and profitability. This role plays a crucial part in maintaining our high standards of quality, service, and operational efficiency.

Essential Functions:

  • Ensure all F&B operations uphold the highest standards in quality, service, and cost control.
  • Streamline purchasing processes to optimize costs while maintaining quality standards.
  • Collaborate creatively with the marketing team to promote the hotel effectively.
  • Oversee critical path processes during hotel openings to ensure successful launches.
  • Monitor and analyze hotel performance, making strategic recommendations for improvement.
  • Work closely with Directors of Finance on budget development and financial analysis.

Qualifications:

  • 5-7 years of experience in a senior F&B management role within the hotel/resort industry.
  • Culinary knowledge
  • Excellent communication skills and innovative thinking.
  • Strong community relations and leadership abilities.
  • Bachelor’s degree in Hospitality or equivalent required.
  • Expert knowledge of F&B operations, including budgeting, vendor relations, and legal compliance.

Working Conditions / Physical Demands:

  • Ability to manage multiple priorities in a fast-paced environment.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Ability to lift and move objects up to 10 pounds.

Benefits:

  • Comprehensive benefits package including Medical, Dental, Vision, and Short-Term Disability coverage.
  • Hotel and restaurant discounts across our properties.
  • Investment in your career growth through training and leadership development programs.
  • Six paid holidays per year, Paid Time Off (PTO), and additional company-paid benefits.
  • Equal Opportunity Employer and Drug-free Workplace.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 7 years

Shift:

  • 8 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Every weekend

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • Fort Lauderdale, FL 33316 (Required)

Ability to Relocate:

  • Fort Lauderdale, FL 33316: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$86k-122k (estimate)

POST DATE

06/22/2024

EXPIRATION DATE

06/26/2024

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The job skills required for Director of Food and Beverage include Leadership, Purchasing, Budgeting, Service Quality, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food and Beverage. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Director of Food and Beverage job description and responsibilities

Maintain standards of food & beverage quality and guest service quality.

03/22/2022: Springfield, MO

Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.

05/09/2022: Idaho Falls, ID

Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.

03/03/2022: New London, CT

Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.

03/20/2022: Boston, MA

Adhere to food safety and handling policies and procedures across all food-related areas.

02/16/2022: Evansville, IN

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Director of Food and Beverage jobs

Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.

04/06/2022: Longview, TX

Food and beverage presentation also falls under the director's purview.

03/29/2022: Birmingham, AL

Leadership skills are a must for a food and beverage director.

02/12/2022: Springfield, IL

Obtaining appropriate food and beverage licenses

03/25/2022: Gary, IN

Plans, coordinates, and oversees special events.

05/04/2022: Portland, OR

Step 3: View the best colleges and universities for Director of Food and Beverage.

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