Essential Functions

• Takes orders, mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges.
• Requests identification from patrons when legal age is questioned (everyone appearing under 30 years of age)
• Identifies when guests need to be cut off and does not over serve guests.
• Responsible for the mixing and serving of beverages in a service station capacity to Cocktail and Food Servers in a friendly, courteous, prompt and efficient manner.
• Collects money for drinks served and processes payment according to established procedures. Provides guest with a receipt after processing order.
• Orders or requisitions liquors and supplies.
• Arranges bottles and glasses to make attractive displays.
• Slices and pits fruit for garnishing drinks.
• Portrays a positive and cooperative attitude at all times.
• Keeps service area stocked with supplies and keeps the work area orderly and clean.
• Maintains knowledge of the most popular mixed drinks (memorizes recipes) including the proper drink garnishes and is able to mix them quickly and accurately
• Verifies bar stock and prepares storeroom requisition to replenish inventory
• Provides exceptional customer service
• Works safely, following all established safety rules and regulations
• Communicates effectively with co-workers, supervisors and guests
• Follows all relevant policies and procedures