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What we’re looking for:
Guadalupe's kitchens have no cans, no microwaves, and no freezers. Our kitchens are open because are proud to show off what we do and how we do it. We prepare our recipes in-house, by hand every day in our restaurants. We cut produce by hand, cook meats from raw, make our own sauces and dressings, shred cheese from blocks, pickle jalapeños in-house, make fresh pineapple water and limeade from scratch. We cook... here.
We'll make sure you are trained as a line worker, cashier, and/or prepper.
We use environmentally friendly to-go packaging. We offer recycling in-restaurant for our guests. We use local food ingredients when available. We believe impacting souls and spreading joy... responsibly.
Requirements:
Full Time
$27k-34k (estimate)
05/02/2023
08/26/2024