2 Head Chef Jobs in Boca Raton, FL
Banyan Treatment Centers is Hiring a Head Chef Near Boca Raton, FL
DescriptionWhy Join Us?Banyan Treatment Centers stands as a nationally recognized leader in addiction and mental health care, boasting a comprehensive continuum of care and holding the esteemed Joint Commission Accreditation (Gold Seal of Approval). From our inception, we've evolved into an authority and innovator in addiction care and mental health treatment, extending our services across 18 locations and providing Telehealth options throughout the United States.Our collective mission is straightforward yet powerful: to liberate individuals from the shackles of addiction. With a team representing diverse backgrounds, many of whom have firsthand experience with addiction, we resonate with the very community we serve. Leveraging our expansive team of dedicated professionals and a well-established infrastructure, we deliver personalized treatment to support everyone who seeks our assistance.The banyan tree flourishes when supported by others, thriving for centuries. At Banyan Treatment Centers, we foster an environment that promotes growth for both our clients and professionals alike.
- Fast-paced, collaborative work environment with room for feedback and creative input.
- Weekly Pay-Cycle- pay day is every Friday!
- CPR Training
- Continuing Education Units for license renewal.
- Internal promotional opportunities
- Annual merit increases
- Employee Assistance and Referral Programs
- Comprehensive benefits for full-time employees:
- Medical, Vision and Dental Insurance
- Whole and Term Life Insurance
- Short and Long-term disability Insurance
- 401(k) Benefit with Employer Match
- Paid Time Off
- 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion.
- Communicate in a professional manner with proper use of telephone etiquette
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS
- Perform in a professional manner.
- Knowledge of policies and procedures pertaining to attendance and punctuality.
- Reports to work as assigned.
- Understand and adhere to legal guidelines pertaining to client confidentiality and client rights.
- Maintains acceptable overall attendance.
- Perform duties independently, taking a proactive approach to problem situations, seeking supervision on an as needed basis.
- Attends in-services and educational training as necessary and as assigned.
- Seeks out learning experiences and incorporates new knowledge into practice.
- Maintains flexibility and adaptability to expected and unexpected changes in the work environment.
- Reports personal symptoms of suspected illness or contagious diseases to Program Nurse.
- Reports incidents, accidents, and occurrences in accordance with policies and procedures.
- Maintains safety of the physical environment.
- Performs all other tasks as assigned by supervisor.
- High School Diploma or equivalent.
- Safe-Serve Certified preferred
- 2 years of experience working with high volume food preparation.
- Expert knowledge of daily operations of a dining facility
- Experience in conflict resolution
- Compassionate and caring demeanor
- Ability to build rapport with clients
- Excellent written and verbal communication skills
- Familiar with community resources
- Experience with KIPU EMR preferred
- Ability to work as a team member and have management, communication, organizational and interpersonal skills.
- Ability to work under stressful conditions and be flexible in relation to department needs.
- Demonstrates Proficiency in Verbal & Written Communication Skills.
- Knowledge of State & Federal Statutes Regarding Patient Confidentiality Laws.
- Knowledge of Drug-Free Workplace Policies.
- Knowledge of Workplace Violence Prevention.
- Knowledge of Corporate Integrity & Compliance Program.
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS
Job Summary
Full Time
Ambulatory Healthcare Services
$81k-108k (estimate)
06/09/2024
06/30/2024
banyantreatmentcenter.com
POMPANO BEACH, FL
100 - 200
2014
Private
$10M - $50M
Ambulatory Healthcare Services
Related Companies
About Banyan Treatment Centers
Banyan Treatment Center provides alcohol and drug rehabilitation services.
The job skills required for Head Chef include Leadership, Food Preparation, Written Communication, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
04/18/2022: Colorado Springs, CO
Tests and develops recipes.
03/22/2022: Anchorage, AK
Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
02/13/2022: Terre Haute, IN
Chefs and head cooks must efficiently manage their time and the time of their staff.
02/25/2022: Johnstown, PA
The executive chef designs the menus for the restaurant and often changes the menu several times each year.
01/26/2022: Philadelphia, PA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
02/18/2022: Mcallen, TX
Maintaining kitchen to high standard of cleanliness and organization.
04/16/2022: Racine, WI
Maintain a positive and professional approach with customers and coworkers.
03/22/2022: Lynchburg, VA
Participating in other menu planning activities and menu development.
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A chef should be able to make decisions quickly and efficiently.
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Step 3: View the best colleges and universities for Head Chef.
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