306 Executive Sous Chef Jobs in New York, NY
Barbuto is Hiring an Executive Sous Chef Near New York, NY
Qualifications
- Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant
- Excellent knowledge of cooking techniques, kitchen equipment, and ingredients
- Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff
- Strong decision-making and problem-solving skills, including the ability to handle high-pressure situations
- Excellent organizational and time management skills, including the ability to multitask and prioritize effectively
- Strong communication and interpersonal skills, including the ability to work collaboratively with other team members and interact with customers
- Bachelor's degree or higher in Culinary Arts or a related field is a plus
- Hospitality
Full-time
More detail about Barbuto, please visit https://culinaryagents.com/entities/576069-Barbuto
Job Summary
Full Time
$97k-130k (estimate)
06/22/2024
07/21/2024
barbutonyc.com
New York, NY
<25
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The job skills required for Executive Sous Chef include Leadership, Culinary Arts, Time Management, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.
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