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Barona Resort & Casino
Barona Resort & Casino, CA | Full Time
$33k-43k (estimate)
8 Months Ago
Cook
Barona Resort & Casino Barona Resort & Casino, CA
$33k-43k (estimate)
Full Time 8 Months Ago
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Barona Resort & Casino is Hiring a Cook Near Barona Resort & Casino, CA

TYPICAL WORKING CONDITIONS:

Works in a kitchen environment.

ESSENTIAL FUNCTIONS:

  1. Always be NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave and greeting
  2. Friendly personality with a positive “can do” attitude.
  3. Exhibit excellent player service skills to Barona’s players, friends & family.
  4. Exhibit good communication skills.
  5. Arrive to work fully dressed including your hat, apron and current gaming badge
  6. You must be dependable and clock in and be ready to work in your area at your scheduled time.
  7. High attention to detail is required at all times
  8. All cooks must be available to work all shifts and schedules
  9. Ability to work in a fast paced, stressful environment;
  10. Possesses the necessary skills to manage and adapt to changing business levels.
  11. Practice safe food handling techniques including HACCP principals and State of California health codes as inspected by the Indian Gaming Health Service.
  12. Gather necessary cookware, portioning utensils, and food items for shift.
  13. Practice proper product storage and product rotation (First in, First out).
  14. Follow proper cleaning procedures and understands how to take steps to avoid cross contamination
  15. Advises supervisor of any potential sanitation of food safety concerns.
  16. Assure that your station has correct food temperatures, and the surrounding area is clean and well stocked with necessary equipment, plates and utensils.
  17. Report any incidents or problems at the stations to supervisor on duty.
  18. Anticipate problems and solutions by being proactive and having a sense of urgency.
  19. Complete all assigned duties in an accurate, efficient manner. Always look for opportunities to work on prep items when time permits.
  20. Possess good knife skills including safe knife handling and special tool handling principles.
  21. Ability to convert recipes to accommodate business levels. Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately.
  22. Ability to execute recipes efficiently and accurately with minimal direction or supervision.
  23. Ability to work most stations and utilize equipment safely and efficiently including grills, ovens, fryers, flat tops, broilers and slicers.
  24. Motivated to provide the highest quality of food to our Players and checking that quality by regularly inspecting and tasting food in order to identify issues before food is served to the Player. Any issues with the food must be corrected and reported immediately to a Supervisor.
  25. Follow proper hygiene procedures, as well as breakdown and closing procedures.
  26. At the end of your shift make sure your station is clean, including work preparation surfaces and refrigerators, and all food is covered, labeled and placed in a walk-in or appropriate storage.

NOTE: This description incorporates the most typical duties performed. It is recognized that other related duties not specifically mentioned may also be performed. The inclusion of those duties would not alter the overall evaluation of this occupation.

MINIMUM QUALIFICATIONS:

Ability to read and understand standardized recipes, kitchen printer tickets, preparation lists and schedules.

Bilingual preferred

REQUIRED EDUCATION:

High School

REQUIRED EXPERIENCE:

Minimum 1-2 years of food handling experience

ALTERNATIVE TO MINIMUM QUALIFICATIONS:

None

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

Please refer to Support Data Sheet for position.

Job Summary

JOB TYPE

Full Time

SALARY

$33k-43k (estimate)

POST DATE

07/21/2022

EXPIRATION DATE

04/29/2024

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The job skills required for Cook include Food Handling, Attention to Detail, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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