Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Handle cash transactions and operate cash register or POS system
- Adhere to all food safety and sanitation regulations
- Collaborate with kitchen staff to ensure timely and accurate food orders

Experience:
- Previous experience as a bartender or in a similar role is preferred
- Knowledge of various drink recipes and mixing techniques
- Ability to handle transactions accurately and efficiently
- Excellent customer service skills and ability to engage with customers in a friendly manner
- Knowledge of food safety regulations and proper food handling techniques

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Weekends only

Work Location: In person