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Food Service Kitchen Assistant
Bartholomew Consolidated School Corporation
Medora, IN | Part Time
$24k-30k (estimate)
2 Weeks Ago
Food Service Kitchen Assistant
Bartholomew Consolidated School Corporation Medora, IN
$24k-30k (estimate)
Part Time | Professional Associations 2 Weeks Ago
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Bartholomew Consolidated School Corporation is Hiring a Food Service Kitchen Assistant Near Medora, IN

Purpose StatementThe job of FS Kitchen Assistant requires preparing & serving food for students, staff, and maintaining facilities in a safe, sanitary condition.
Essential Job Functions
  • Prepares/serves food items that meet mandated nutrition requirements and projected meal requirements.
  • Accurately records paperwork as assigned.
  • Cleans kitchen and equipment following food sanitation guidelines.
  • Stocks supplies for the purpose of maintaining adequate quantities and freshness.’
  • Operates within defined budget and meal regulations.
  • Follows HACCP regulations for the purpose of providing a safe and efficient food service.
  • Creates a positive environment for the purpose of providing quality customer service and retention of food service staff.
  • Cashier positions will manage cash and balance out cash drawers accurately at the end of each work day.
  • Assists other personnel as may be required for the purpose of supporting them in the completion of their tasks.
  • May be assigned additional duties at the discretion of the food service manager or Director
  • After hours duties may be required on occasion.
Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.
EquipmentStandard commercial kitchen equipment such as dish machines; commercial ovens; steamers etc.
Use of point of sale computer system
Knowledge, Skills And Abilities
  • Ability to perform basic math skills.
  • Ability to work with a diverse group of individuals
  • Ability to maintain confidentiality of information regarding students, employees and others.
  • Ability to establish and maintain cooperative working relationships with students, staff, and others contacted in the course of work.
  • Ability to report orally or in writing to supervisor as required
  • Ability to carry out instructions furnished in written or oral form
  • Ability occasionally upgrade skills in order to meet changing job conditions
  • Ability to work within time constrains and meet deadlines/schedules
  • Able to work under direct supervision
PHYSICAL AND MENTAL DEMANDS, WORK HAZARDS:Works in commercial kitchen setting
Job requires significant lifting, carrying, pushing, pulling, some climbing. Frequent stooping, kneeling, crouching and or crawling. Significant finger dexterity
0% sitting; 25% walking; 75% standing
This job is performed under some temperature extremes
QualificationsJob related experience desired; computer experience desired
Continuing education requirements: 4-6 hours Professional Development/year
HACCP Training yearly; Civil Rights Training yearly; SNA membership recommended
TERMS OF EMPLOYMENTLess than 12 months
Non-benefit eligible
3.5 hours per day 9:30 a.m.-1:30 p.m.
Other conditions and stipulations as listed in the Classified Staff Handbook
Grade 6 on Classified Staff Salary Matrix, Starting hourly rate placement: $16.33-17.67An additional $1 per hour will be paid through referendum funds
Hiring Manager: Nancy Millspaugh - millspaughn@bcsc.k12.in.us

Job Summary

JOB TYPE

Part Time

INDUSTRY

Professional Associations

SALARY

$24k-30k (estimate)

POST DATE

06/08/2024

EXPIRATION DATE

07/05/2024

WEBSITE

bcsc.k12.in.ussitedefault.aspx?PageID=1

HEADQUARTERS

COLUMBUS, IN

SIZE

100 - 200

TYPE

Private

CEO

STACY MAUSER

REVENUE

<$5M

INDUSTRY

Professional Associations

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