JOB DESCRIPTION

POSITION PURPOSE: We are looking for a memorable Sushi Chef who has a passion for food. The Sushi Chef will effectively assist in the operation of prepared sushi and work with the Sushi Manager and Meat Manager to achieve sales and customer service goals established for the department. A Sushi Chef is a responsible team player and always ready to learn. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities: A Sushi Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Sushi Chef’s responsibilities include:

Maintaining a positive and friendly attitude towards customers and fellow team members.

Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.

Focusing on providing fast and friendly customer service.

Processing cash register transactions, giving back change, and refunds.

Using scale printer machines, ensuring weights and pricing are correct.

Understanding the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.

Keeping a clean, neat and orderly check stand/sales counter and work production areas.

Preparing, wrapping, boxing, weighing, slicing, and stocking deli department products, rotating them as necessary to ensure product quality and safety.

The preparation and cooking of deli food items, which includes items like fried chicken and other foods, roasted chickens, salads prepared on premise, sandwiches, and meal items for hot cases and steam tables.

The merchandising, slicing and weighing of prepared deli meats and cheeses.

Work safely around sharp slicers, tools and hot ovens and burners.

Displaying goods following deli department and/or merchandising guidelines.

Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.

Qualifications:

Desired qualifications include:

Friendly and customer service oriented. Interest in food and cooking a plus.

Customer service, restaurant, barista, food service, grocery or similar experience desired

Self-motivated, with a high attention to detail, quality and presentation

Skills to communicate effectively with coworkers and customers

Ability to work independently, effectively manage time and multitask in a fast-paced environment

Ability to read, understand and follow through on verbal and written directions

Ability to reliably meet required work schedule and adhere to company attendance policy

Must be 18 years of age

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Salary Ranges:

The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors.

Minimum Pay Rate: $14.61/Hr.

Maximum Pay Rate: $18.11/Hr.

Job Type: Full-time

Pay: $18.64 - $19.61 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Application Question(s):

• What is your availability?
• What days are you available to interview?
• Do you have any sushi experience? If so, how long?

Ability to Relocate:

• Scottsdale, AZ 85266: Relocate before starting work (Required)

Work Location: In person