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Overview
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
Management Responsibilities Include:
Education/Experience:
Key Competencies
Benefits
Job Type: Full-time
Pay: From $49,000.00 per year
Shift:
Weekly day range:
License/Certification:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time
$55k-68k (estimate)
06/09/2024
10/05/2024
lavazza.co.in
Canton
500 - 1,000