As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Responsibilities:- Manage all products and day-to-day operations within budget- Identify customer needs and respond proactively- Attract, recruit, and train staff- Purchase goods and make improvements- Report sales results and productivity to management- Comply with all health and safety regulations