At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:
The Registered Dietitian I is responsible to provide optimal medical nutrition therapy to patients, individuals or groups through comprehensive nutrition assessment and counseling for disease management, treatment and/or prevention. Defines nutritional status, makes recommendations and implements nutrition interventions. Required Licensure includes Registered Dietitian through CDR and licensure through the State of Florida, or successful completion of national registration and state licensure within 6 months of employment. Effective January 1, 2024, a graduate degree is required for those not initially credentialed by 12/31/23. A graduate degree includes a master’s degree, practice doctorate, doctoral degree (e.g., PhD, EdD or, DSc).

Minimum Qualifications:

BayCare Health System, Food And Nutrition Services-MPH

Location: Morton Plant

Status: Pool, Exempt: No

Shift Hours: flexible, typically 8-4:30 pm

Shift: Shift 1

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: None

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled