POSITION DESCRIPTION

Position: Breakfast Attendant

Reports To: Executive Chef

Position Summary: Responsible for preparing and serving the daily continental breakfast, greeting each guest and ensuring that the guests are satisfied with their stay.

Specific Duties:

• Provides personalized service to all guests.
• Responds promptly and efficiently to guest’s inquiries, requests and concerns.
• Maintains the breakfast bar in an attractive, organized, clean and standardized presentation.
• Sets out and stocks breakfast food during serving hours.
• Sets out and stocks breakfast beverages (coffee, juice etc) during service hours.
• Restocks supplies as needed.
• Clears and cleans tables and breakfast area as needed.
• Removes trash as needed.
• Washes serving equipment and returns to storage.
• Returns reusable food supplies to storage.
• Takes inventory of food, beverages and supplies.
• Assists with ordering of food, beverages and supplies.
• Maintains open communication with hotel departments.
• Assists with compliance of all state and local health policies and regulations.
• Understands and performs basic safety, security and emergency procedures of the hotel.
• Assists other departments as needed.
• Performs other related duties as assigned.
• Reports to work as scheduled and well groomed in appropriate uniform.

Education:

• High School Graduate or equivalent.

Experience and Skills:

• Highly energetic, go-getter, motivated individual
• Willing to take initiative and work with little direction
• Excellent communication skills

Physical Demands:

• Periodically lift or move up to 15 pounds
• Occasionally lift or move up to 50 pounds
• Regularly required to walk, sit, stand while performing the duties of this job.

Job Type: Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person